As we count down to moving day – my time is getting more and more scarce. But I wanted to keep the blog going strong so we are going to ‘recycle’ an older DIY candle post that is perfect for Autumn!! I always seem to have at least a few of these tiny pumpkins on hand this time of year and you have to see their amazing transformation!
With only 5 easy steps you can make delicious spiced pumpkin candles out of those adorable tiny pumpkins that you have! Just click HERE to see our Scented Pumpkin Candle post. Have fun and let us know if you try this one out!!
Now back to packing for me!! But make sure to tune in next week for an amazing opportunity to be an angel to some deserving military families this Veteran’s Day!!
Blessings to you friends, and happy candle making!
Looking for any easy/healthy snack the whole family will enjoy? Look no further friends! Check out this amazing applesauce recipe for a yummy treat that even the pickiest eater will enjoy! (this has been adapted from the Pioneer Woman’s recipe which you can find here!)
~6 lbs. of apples (roughly 18 med. to large size apples of any variety)
~1 cup apple juice or apple cider – (most apple cider is gluten free too!)
~lemon juice from one lemon
~1/2 cup brown sugar – you can substitute maple syrup for a gluten-free recipe.
~1 1/2 tsp. cinnamon
(optional ingredients: nutmeg, allspice)
Apple peeler/corer (if desired – it really speeds things up!)
Big stock pot
1. Core and chop all apples. We used all Granny Smith’s as that is what we picked at the orchard. I do like the blend of a half and half selection though such as 50% Granny Smith’s – 50% Pink Lady (or other sweet apple).
2. Add all ingredients to stock pot and cook for 25-30 min on medium. Stir often and taste to make sure you like the sweetness.
3. AFTER the apples are soft and COOLED add in 2 batches to a food processor and pulse until the consistency you like! We left ours a bit chunky!
4. Enjoy by itself or on pancakes, fresh bread, ice cream or anything you can think of!! One other nice thing about this recipe is that it freezes very well! (If your family doesn’t eat it all first!) I love that this can be made into an easy gluten free recipe too!
Next up tomorrow in our kitchen tomorrow…….apple pie with Grandma’s pie crust!!! (And hopefully on a post coming up!)
Let us know if you try this recipe out!!
Have a wonderful week friends and don’t forget to enter in our HUGE giveaway that ends tomorrow!! Just click here!
If you are like me you have great intentions of baking the fall pumpkins that graced your tables or maybe your entryway, but life gets in the way sometimes. (Especially now that I’ve learned pumpkins don’t last as long in the hot Arizona sun as they did in the cooler New York weather!) Since I won’t be baking the little guys I just had to try this idea that I saw online from DIY Home World I changed it up a bit since we here at Spice Grove Designs love to reuse things.
Here are the things you will need!
~Pumpkins – the sweet ones or mini ones work great!
~Wax (reused or flakes)
~Cinnamon sticks or other spices you enjoy
Cut off the top 1/4 – 1/2 of the pumpkin and clean out seeds and pulp. I did use a beautiful acorn squash here too as I just couldn’t resist the gorgeous colors!
Melt wax in a double boiler. You can buy new wax bricks or flakes, but since I’m in a reusing frame of mind I pulled out candles that I’ve saved that are no longer usable as the wicks have disappeared. I melted the wax back down in an old pot that has been deemed my ‘craft pot’ by a very thankful Hubby! This was by far the most time-consuming part of the project.
While your wax is melting get out those wicks! I just happened to have some that I rescued from some old taper candles. I wrapped the end in tin foil about 1/4 of and inch up. This end will sit in the bottom of the candle. I then put more tin foil around it making it lie flat in the bottom of the candle. Then I tied the long end of the wick around a pencil so that it would stand up straight as I poured the wax in.
Pour the wax in the pumpkin adding whatever spices you desire! I did this in stages so that I could add the spices throughout the candle. In the photos I’ve shown the 3 that I came out with; pumpkin cinnamon, pumpkin cinnamon anise, and pumpkin cinnamon coffee bean! (Which smells FANTASTIC!!)
Trim your wick after the wax has cooled and enjoy!
What a lovely way to bring these harvest scents into your home. And just think – if you are a packrat like me – the only thing you’ll have to buy are the pumpkins!! This was a very easy and budget friendly craft for the holidays. (Although I do recommend caution when pouring the wax into the pumpkins and maybe having some tin foil under your Hubby’s beautiful handmade cutting board so you don’t spill!) I can’t wait to see what the family says about these beauties. What a wonderful Holiday gift to bring to someone’s home for a Thanksgiving meal!
What other pumpkin crafts are you doing this time of year? Let us know and send a picture! We’d love to share your creativity!
Wishing you a wonderful week of yummy fall scents,
PS. Make sure and check back next week!! You won’t want to miss meeting 5 amazing friends of mine that have so kindly shared their work with us! I’ll have some amazing coupons, 3 giveaways and a ton of fun and inspiration so come on over!! Don’t forget to sign up for the newsletter so you don’t miss a word!