Oatmeal Breakfast CookiesIt’s that time of the Season again – to bring out the yummy treats filled with chocolate and candy and all sorts of deliciousness! While we will some some of these treats this year, I’ve tried to find some healthy desserts that we can all enjoy this Christmas! (without the guilt!) :)

Check out these amazingly quick and easy Oatmeal Chocolate Chip Breakfast Cookies I found on the MyFitnessPal blog! With only 3 ingredients, they only took me 5 minutes to make and it smelled like fresh chocolate chip cookies baking in the kitchen! Let’s get started…

Ingredients for Breakfast Cookies

Ingredients for Breakfast Cookies

You’ll need:
1 mixing bowl
1 baking sheet

2 medium ripe bananas
1 cup of uncooked Quick Oats
1/4 cup Dark Chocolate Chips

optional:
You can also use 1/4 cup nuts, raisins, or whatever you can think of!!

Directions:
1. Preheat oven to 350 degrees.
2. Spray cookie sheet with non-stick spray.
3. Combine oats and bananas in the bowl. Fold in chocolate chips.

Mix all ingredients

Mix all ingredients

Cookies on sheet4. Drop by Tablespoon onto cookie sheet. (I usually get 15-16 cookies)
5. Bake for 15 minutes. Cool and enjoy!! (although they are best warm!!)

Now, I want to be completely honest here – I’m not the biggest banana fan ever. I know they are so good for you, but I really have to be in the mood for one and I really don’t like banana flavored things at all! Imagine my shock when these DIDN’T have an overwhelming banana flavor! The next time I make them, I’m going to try adding some cinnamon – because what isn’t improved with a bit of cinnamon?? :)
Now I’m not saying that these will replace my favorite Cowboy cookies from Grandma’s recipe – but they are definitely something I can have on hand on a regular basis and NOT feel guilty about having a couple! Are you ready for the best part? 2 of them are only 96 calories!!!!!

Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies

If you are looking for some more Holiday recipes make sure and check out our homemade Cinnamon Applesauce and our delicious ‘Pumpkin Footballs.’Also check out our Grandma’s Potato Rolls recipe that we use to make cinnamon rolls or monkey bread for Christmas morning each year!

Cinnamon rolls rising and cooling

Cinnamon rolls rising and cooling

I hope that this Holiday Season finds you having fun mixing and stirring in your kitchen with your loved ones! Enjoy this new Breakfast Cookie this December and feel good about eating cookies!!

Christmas Blessings to you friends,

CharlotteCharlotte

Looking for any easy/healthy snack the whole family will enjoy? Look no further friends! Check out this amazing applesauce recipe for a yummy treat that even the pickiest eater will enjoy! (this has been adapted from the Pioneer Woman’s recipe which you can find here!)

Our all natural cinnamon applesauce

Our all natural cinnamon applesauce

Ingredients:
~6 lbs. of apples (roughly 18 med. to large size apples of any variety)
~1 cup apple juice or apple cider – (most apple cider is gluten free too!)
~lemon juice from one lemon
~1/2 cup brown sugar – you can substitute maple syrup for a gluten-free recipe.
~1 1/2 tsp. cinnamon

(optional ingredients: nutmeg, allspice)

Delicious cinnamon!

Delicious cinnamon!

Tools:
Apple peeler/corer (if desired – it really speeds things up!)
Knife
Big stock pot
Food Processor

1. Core and chop all apples. We used all Granny Smith’s as that is what we picked at the orchard. I do like the blend of a half and half selection though such as 50% Granny Smith’s – 50% Pink Lady (or other sweet apple).

Peel and core apples

Peel and core apples

2. Add all ingredients to stock pot and cook for 25-30 min on medium. Stir often and taste to make sure you like the sweetness.

All ingredients in the stock pot

All ingredients in the stock pot

3. AFTER the apples are soft and COOLED add in 2 batches to a food processor and pulse until the consistency you like! We left ours a bit chunky!

This makes about 6 cups of fresh applesauce

This makes about 6 cups of fresh applesauce

4. Enjoy by itself or on pancakes, fresh bread, ice cream or anything you can think of!! One other nice thing about this recipe is that it freezes very well! (If your family doesn’t eat it all first!) I love that this can be made into an easy gluten free recipe too!

Sometimes it helps to have special helpers!  (who think apple peels are yarn!)

Sometimes it helps to have special helpers! (who think apple peels are yarn!)

Next up tomorrow in our kitchen tomorrow…….apple pie with Grandma’s pie crust!!! (And hopefully on a post coming up!)

Let us know if you try this recipe out!!

Have a wonderful week friends and don’t forget to enter in our HUGE giveaway that ends tomorrow!! Just click here!

Blessings,

CharlotteCharlotte

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